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Fresh Local Duck Leg [260-280g (1Pcs)]


Create your own Duck Confit, a French dish made with the leg of the duck. The Duck Leg is rubbed with a mixture of salt and herbs and refrigerated before covering it with some duck fat on a baking tray and roasted in the oven.

Size 260-280g / Pc
Brand Swiss Butchery
Country of Origin Malaysia
Shelf Life 5 Days
Condition Chilled (1-4°C)
Recommendation Oven Bake