Fresh Lamb

Easy to prepare and cook, these Lamb Cutlets are perfect for any barbeques or gathering. Size 160-200g / Pkt, 2 Pcs in each Pkt Brand Swiss Bu...

Prepare your favourite dishes such as Greek moussaka, Indian pilaf, Turkish sausage rolls, burgers, pies and cannelloni with the minced lamb that a...

Any Irish feast on Saint Patrick's Day would not be complete without the traditional Lamb Stew made from our Lamb for Stewing! Size 200-250g / P...

This is the ultimate crowd pleaser. The tender, flavorful meat can be cooked as a whole roast or cut into individual rib chops. Roast it whole or s...

Boneless shoulder is usually rolled and tied or netted to maintain its shape. This roast is ideal for stuffing. Size 1.6-1.8kg / Pc Brand Swis...

These are best suited for braising, in order to break down the connective tissue This cut has a flaky texture which melts in your mouth. Size 50...

A whole leg that has been deboned makes a compact and tidy roast when rolled and tied or netted to maintain its shape. Size 2.0-2.2kg / Pc Bra...

Warm your tummies on a cold day with a delicious and hearty lamb stew made using these Lamb for Stewing! Size 160-240g / Pkt, 2 Pcs in each Pkt ...

The bone contributes to the flavour of the lamb leg and gives a better presentation for your dish. Size 2.2-2.3kg / Pc Brand Swiss Butchery ...