OoH la la! De Chef Julien

French Charcuterie / Cold Cut to serve chilled Cut slice and place of toasted bread Recommended with pickles, such as cornichons Special recipe of ...

Soft, onctueuse and flavorful mashed potato with French butter. Size 200g / Pkt Brand Ooh Lala Country of Origin Singapore

Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course Size 150ml / Pkt Br...

Roast onion to brown color with seasonings. The perfect side dish garnish for Beef, pork, chicken or to accompanied roast potato. Pack in Sous-vide...

Size 150ml / Pkt Brand Ooh Lala Country of Origin Singapore   Ideal beef and chicken. Best to defrost the 1 day prior.Open the pouch, pou...

Size 150ml / Pkt Brand Ooh Lala Country of Origin Singapore

Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course. Can also be reheated on BBQ. Ideal ...

Size 450g / Pkt Brand Ooh Lala Country of Origin Singapore

Size 220g / pkt Brand Ooh Lala Country of Origin Singapore

A quintessential Thanksgiving recipe is the perfect Homemade Cranberry Sauce to pour all over your Turkey! Size 200ml / Pkt Brand Ooh Lala ...

Rolled pork belly is one of the popular family gathering dishes. To make cooking more easier, we prepared the pork roll in our signature version o...

Size 330g / Pkt Brand Ooh Lala Country of Origin Singapore

Seared US Angus Beef tenderloin serve with the Truffle sauce. Pre-cooked by sous vide method, easy to reheat.  Presentation: Presentation in alu...

Signature dish of the house. Deboned French quail with its own meat and mushroom, quick seared and oven baked to perfect doneness. If is for party...

Slow cooked Lamb Shank for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard. Items:2 pieces of slow cook...

Classic French Duck Confit, well brined with duck fat, then slow cooked, and finished with oven baked till skin crispy. Served with roasted potato...

Hearty and comfort pasta dish with homemade minced beef meatball, served with tangy tomato and herb sauce. Generous portion of tomato sauce, ideal...

Chef Julien's favourite party meal, Spanish rice cooked to semi-soft texture with chicken jus and saffron, served with chicken thighs, chorizo, pr...

Slow cooked beef cheek for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.  Items:2 pieces of slow coo...