OoH la la! De Chef Julien

French specialty: Homemade duck rillettes produced by Chef Julien Bompard. Ideal for party snack and platter, to slice or spread on toast. Weight:...

Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giv...

Beef shank boneless cut in cubes and cooked with brown sauce, potato and vegetables. Ideal to serve with red wine. Size 250ml / Pkt Brand Ooh L...

They're melt-in-your-mouth and perfectly proportioned: ergo, slow-braised beef cheeks are your perfect winter dish. Size 250g / Pkt Brand Ooh L...

Sage and other herbs infuse a classic basting sauce for simple roast chicken. Size 200g / Pkt Brand Ooh Lala Country of Origin Singapore

Made with authentic recipe by Chef Julien. With 100% used of pumpkin and cook into sous vide method. Size 300ml / Pkt Brand Ooh Lala Country ...

Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course Size 150ml / Pkt Br...

Roast onion to brown color with seasonings. The perfect side dish garnish for Beef, pork, chicken or to accompanied roast potato. Pack in Sous-vide...

Classical thick soup of Italian origin made with tomato base, vegetables and pasta. Size 300ml / Pkt Brand Ooh Lala Country of Origin Singap...

Light, creamy, vegetarian sauce with green pepper mild, the perfect sauce for fish or meat and to accompanied BBQ day Size 150ml / Pkt Brand Oo...

French Charcuterie / Cold Cut to serve chilled Cut slice and place of toasted bread Recommended with pickles, such as cornichons Special recipe of ...

Size 150ml / Pkt Brand Ooh Lala Country of Origin Singapore   Ideal beef and chicken. Best to defrost the 1 day prior.Open the pouch, pou...

Multi purpose sauce for meat dish or to use for cooking stew. It will make the perfect gravy. Size 150ml / Pkt Brand Ooh Lala Country of Ori...

French signature of sauce, with the earthy aroma of the black truffle. Vegetarian sauce with butter finishing, the perfect sauce for beef and chick...

Refreshing medley of vegetables, recipe from Provence / France. The perfect side dish garnish for Fish and chicken main course DE CHEF JULIEN. Can ...

French specialty: Homemade pate of pork meat with mushroom produced by Chef Julien Bompard. Ideal for party snack and platter, to slice or spread o...

Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course. Can also be reheated on BBQ. Ideal ...

Intensely flavored combination of finely chopped mushrooms, shallots, and fresh herbs that are slowly cooked to a paste-like consistency. Size 20...