OoH la la! De Chef Julien

Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giv...

French specialty: Homemade pate of pork meat with mushroom produced by Chef Julien Bompard. Ideal for party snack and platter, to slice or spread o...

French Charcuterie / Cold Cut to serve chilled Cut slice and place of toasted bread Recommended with pickles, such as cornichons Special recipe of ...

Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course Size 150ml / Pkt Br...

French specialty: Homemade duck pate produced by Chef Julien Bompard. Ideal for party snack and platter, to slice or spread on toast. Weight: 250 g...

Size 150ml / Pkt Brand Ooh Lala Country of Origin Singapore   Ideal beef and chicken. Best to defrost the 1 day prior.Open the pouch, pou...

Multi purpose sauce for meat dish or to use for cooking stew. It will make the perfect gravy. Size 150ml / Pkt Brand Ooh Lala Country of Ori...

French signature of sauce, with the earthy aroma of the black truffle. Vegetarian sauce with butter finishing, the perfect sauce for beef and chick...

Light, creamy, vegetarian sauce with green pepper mild, the perfect sauce for fish or meat and to accompanied BBQ day Size 150ml / Pkt Brand Oo...

Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course. Can also be reheated on BBQ. Ideal ...