Frozen Pacific Saury Kabayaki [110g]

Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. Kabayaki (蒲焼) is a preparation of fish, where the fish is split down the back or belly, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.