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Beef Tail or Ox tail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for ox tail soup.
| Size | 1.0-1.1Kg / Pkt |
| Country of Origin | Australia |
Beef Tail or Ox tail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for ox tail soup.
| Size | 1.0-1.1Kg / Pkt |
| Country of Origin | Australia |