AU Beef Flank [200-250g]
This particular cut of meat is from the bottom abdominal area of the cow made up of a lot of hard-working muscles and has an intense beefy taste. Eat it thinly sliced for maximum tenderness.
|Size||200-250g / Pc|
|Country of Origin||Australia|
|Shelf Life||5 Days|
|Recommendation||Grill, Pan Fry|