With specks of black pepper seeds covering every exposed area of the oven-baked fish skin, you can really taste the robust and aromatic flavours of Singapore's favourite black pepper crab.
The founders at Shi Le Po have created another tasty snack that will get you to crave for more after the first bite! A taste that is very familiar to all, and achieved by our thoughtful & skillful award winning chefs. Only premium ingredients were used with no preservatives
|Brand||Shi Le Po|
|Country of Origin||Singapore|
|Ingredients||Fish Skin, White Pepper, Black Pepper, Ginger, Onion Powder Sugar, Soya Sauce, Crab Meat Powder, Garlic, Magarine, Curry Leaves, Salted Egg Yolk, Maltodextrin|