Pair With: Blue Cheese - Gorgonzola, Stilton, Roquefort, Bleu d'Auvergne, Cabrales, Valdeon, Shropshire Blue, Chiriboga Blue, Perl Las, Cashel Blue
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses.
Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavors, acts as a link, bringing together all these lingering tastes.
|Size||70g / Btl|
|Country of Origin||