An aromatic blend of the finest spices, chillies and shrimps. It is a stir-in paste for preparing the famous Singapore Laksa known for its rich, flavourful spicy gravy which tastes best with rice noodles, meat and seafood.
Usage: Good With Seafood
|Country of Origin||Singapore|
|Ingredients||Vegetable Oil, Chilli, Water, Sugar, Dried Shrimp, Galangal, Garlic, Fermented Shrimp Paste, Lemongrass, Chicken Powder, Shallot, Candlenut, Laksa Leaves, Modified Starch, Tumeric, Hydrolysed Vegetable Protein, Salt, Tumeric Leaves, Approved Preservatives (Sorbic Acid and Benzoic Acid).|