Country Pate Mushroom [250g]
French specialty: Homemade pate of pork meat with mushroom produced by Chef Julien Bompard.
Ideal for party snack and platter, to slice or spread on toast.
Weight: 250 grams presented in plastic terrine tub
Shelf Life: 6 month from the date of production
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.