A traditional Thai preparation made from the freshest herbs and spices, Dancing Chef Red Curry Paste makes a delightful Thai Red Curry that is both flavourful and aromatic.
With Dancing Chef™ pastes as your trusted companion in the kitchen, you can look forward to a hassle-free cooking preparation. The convenient pastes contain no MSG, preservatives or artificial colouring. Each paste is versatile to use or cook as a marinade, ingredient, soup base and more.
Dancing Chef™ has a wide range of easy-to-use pastes – from popular flavours like laksa to pineapple rice and Thai seafood sauce. There is also a wide variety of curry pastes that will appeal to all taste buds.
|Size||100g / Pkt
|Country of Origin||Thailand
||Soybean Oil, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Chili, Galangal, Salt, Lemongrass, Garlic, Shallot, Kaempferia Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime, Coriander Powder, Cumin Powder, Cardamom Powder, Pepper Powder|
- Add Red Curry Paste, water, coconut milk, vegetables and kaffir lime leaves in a pot, simmer for 5 minutes
- Add in chicken pieces and bring to boil
- When the chicken is cooked, garnish with basil leaves and serve