One of the most famous Thai dishes. The spicy sweet and sour soup epitomizes the complex harmony of flavours that defines Thai cuisine and it is free from MSG, preservatives, and artificial colouring.
With Dancing Chef™ pastes as your trusted companion in the kitchen, you can look forward to a hassle-free cooking preparation. The convenient pastes contain no MSG, preservatives or artificial colouring. Each paste is versatile to use or cook as a marinade, ingredient, soup base and more.
Dancing Chef™ has a wide range of easy-to-use pastes – from popular flavours like laksa to pineapple rice and Thai seafood sauce. There is also a wide variety of curry pastes that will appeal to all taste buds.
|Size||100g / Pkt
|Country of Origin||Thailand
||Coconut Milk, Sugar, Fish Sauce (Ancovy Extract, Salt, Sugar), Shallot, Garlic, Salt, Lemon Concentrate, Chilli, Citric Acid (Acidity Regulators: E330), Lemongrass, Galangal, Kaffir Lime, Disodium 5'-Ribonucleotide (Flavour Enhancers: E635)|
- Add tom yam paste, water, lemongrass and galangal in a pot
- Simmer for 5 minutes
- Then, add in prawns, mushroom and kaffir lime leaves
- Simmer until cooked
- Garnish with coriander and serve