French Red Wine Sauce [150ml]
Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course
|Size||150ml / Pkt|
|Country of Origin||Singapore|
Green peppercorn sauce cooked with Vegetarian brown sauce.
Ideal for mild to strong flavor. suggested with beef or chicken and BBQ items.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute
Shelf life: 1 year from production day
Store: Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating
Servings: 2-4 persons
Weight: 150 ml
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included