Fresh Local Duck Breast is a great dish to make for those who are bored of the usual chicken breast. Pan-sear it on the skin to allow the fat to be rendered down before finishing it off in the oven. Allow the duck breast to rest before slicing it to serve.
|Size||280g / Pc|
|Country of Origin||Malaysia
|Shelf Life||5 Days|
|Recommendation||Pan Sear, Oven Bake|