Fresh Local Duck Leg [260-280g (1Pcs)]
Create your own Duck Confit, a French dish made with the leg of the duck. The Duck Leg is rubbed with a mixture of salt and herbs and refrigerated before covering it with some duck fat on a baking tray and roasted in the oven.
|Size||260-280g / Pc|
|Country of Origin||Malaysia
|Shelf Life||5 Days|