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The raw kani miso, difficult to remove from the shell with an eating utensil, is just cooked with sake right in the shell over an open flame.
Size | (3pcs) 99g |
Country of Origin | Japan |
The raw kani miso, difficult to remove from the shell with an eating utensil, is just cooked with sake right in the shell over an open flame.
Size | (3pcs) 99g |
Country of Origin | Japan |