“Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour and the addition of green tea. The green tea is what gives cha soba noodles its light green color. The addition of green tea adds a subtle yet elegant flavor when compared side-by-side with traditional buckwheat, or soba, noodles.
|Country of Origin||Japan|