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56) Duck Rillettes & Foie Gras [250g]


French Charcuterie / Cold Cut to serve chilled

Cut slice and place of toasted bread

Recommended with pickles, such as cornichons

Special recipe of chef julien Bompard, to combine duck rillettes & foie gras


Weight: 250 grams presented in plastic terrine tub

Shelf Life: 6 month from the date of production

Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened. 

Manufactured on equipment that also processes: Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.


*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.