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French Charcuterie / Cold Cut to serve chilled
Cut slice and place of toasted bread
Recommended with pickles, such as cornichons
Special recipe of chef julien Bompard, to combine duck rillettes & foie gras
Weight: 250 grams presented in plastic terrine tub
Shelf Life: 6 month from the date of production
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened.
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Manufactured on equipment that also processes: Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.