56) Duck Rillettes & Foie Gras [250g]
French Charcuterie / Cold Cut to serve chilled
Cut slice and place of toasted bread
Recommended with pickles, such as cornichons
Special recipe of chef julien Bompard, to combine duck rillettes & foie gras
Weight: 250 grams presented in plastic terrine tub
Shelf Life: 6 month from the date of production
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.