Our deli-style beef pastrami is made by brining beef in a mixture of salt, sugar, and spices for up to a week, then it is often seasoned with a dry spice rub and allowed to dry for several days before being smoked over the course of several hours.
Cured Beef, Restructured, Marinated, Dark Red Color, Coarse Pepper Coated, Chilled
Beef, Potato Starch, Salt, Spices, Sugar, Spice Extracts
Allergen: Isolated Soy Protein
Allergen Advice: Due to harvesting and processing procedures, the product may contain traces of nuts, gluten and lactose
|Size||300g / Pkt, Normal Slice|
|Country of Origin||Singapore
|Shelf Life||7 Days|