Fresh Meat

Our Beef Burger are made from the blade and oyster blade as these cuts contain a little fat that prevents your meat from drying out during cooking,...

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

Taken from the Forerib, the rib eye is fast becoming our customers' favourite steak. Its generous intermuscular marbling makes for good eating - af...

Highly marbled with high fat content, the ribeye is known for its richness in flavour. Lightly season and sear it to enjoy the distinctive flavour ...

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

The F/R Pork Belly is a flavourful cut of the pig and contains a fair amount of fat. The skin is left on, scored and roasted in the oven to achieve...

Kurobuta Pork is the most highly prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure orie...

Iberico Pork contains a perfect profile of unsaturated fatty acids. The infiltrations of fat in the muscles under the skin, gives them the one of t...

SB Chicken Fillet is an easy ingredient to cook and will taste good fried, baked or grilled and is a fridge must have for every household! Antibiot...

Beef Tenderloin Steak, or better known as Filet mignon, is the best steak out there! It's a smaller cut from the beef tenderloin, which is lean and...

Fresh Local Duck Breast is a great dish to make for those who are bored of the usual chicken breast. Pan-sear it on the skin to allow the fat to be...

Beef Tail or Ox tail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for ox tail soup. ...