Fresh Meat

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

Our Beef Burger are made from the blade and oyster blade as these cuts contain a little fat that prevents your meat from drying out during cooking,...

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

Taken from the Forerib, the rib eye is fast becoming our customers' favourite steak. Its generous intermuscular marbling makes for good eating - af...

Highly marbled with high fat content, the ribeye is known for its richness in flavour. Lightly season and sear it to enjoy the distinctive flavour ...

SB Chicken are reared in a modernized and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

The F/R Pork Mince is used in a variety of ways and cuisines. It can be used as to make a Pork Patty Burger, or Japanese Gyoza or a Greek Moussaka....

SB Chicken are reared in a modernised and environmentally friendly environment without the use of antibiotics and growth hormones. The chickens are...

The F/R Pork Belly is a flavourful cut of the pig and contains a fair amount of fat. The skin is left on, scored and roasted in the oven to achieve...

SB Chicken Fillet is an easy ingredient to cook and will taste good fried, baked or grilled and is a fridge must have for every household! Antibiot...

Beef Tenderloin Steak, or better known as Filet mignon, is the best steak out there! It's a smaller cut from the beef tenderloin, which is lean and...

Easy to prepare and cook, these Lamb Cutlets are perfect for any barbeques or gathering. Size 160-200g / Pkt, 2 Pcs in each Pkt Brand Swiss Bu...

Fresh Local Duck Breast is a great dish to make for those who are bored of the usual chicken breast. Pan-sear it on the skin to allow the fat to be...

This tender cut of the Beef is low in fat content and yet still rich in flavour. Enjoy this premium cut of meat from our 200 Day Grain Fed Angus by...

Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. Pork prime ribs are one of the most popular cuts of pork in both We...

The SB Chicken Drumstick is everyone's favourite finger food for any get-togethers as they are delicious either baked or fried and easy-to-eat! Ant...

Beef Tail or Ox tail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for ox tail soup. ...

The F/R Pork Tenderloin is removed from the loin and is practically free of fat. Its supreme tenderness makes it the highest priced cut of the pig....

The F/R Pork Collar/Neck is a juicy and tender cut, and delicious when roasted over a slow fire. Size 200-250g / Pkt Brand Swiss Butchery Co...

We use only the freshest ingredients in our Beef Shashlik. Meticulously skewered by our professional butchers, these Beef Shashlik will be superb f...