Go Back
–+ servings
acorn-squash-recipe

Acorn Squash Recipe

A simple and delicious acorn squash recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 whole Acorn Squash
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds.
  3. Brush the cut sides with olive oil and sprinkle with salt and pepper.
  4. Place the squash halves cut side down on a baking sheet.
  5. Roast in the preheated oven for 45 minutes, or until tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Acorn Squash, Roasted
Tried this recipe?Let us know how it was!