Go Back
–+ servings
agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy hibiscus drink, perfect for hot days.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 1 cup sugar adjust to taste

Instructions 

  1. 1. In a saucepan, bring 4 cups of water to a boil.
  2. 2. Add the dried hibiscus flowers and boil for 10 minutes.
  3. 3. Remove from heat and let it steep for another 10 minutes.
  4. 4. Strain the mixture into a pitcher, discarding the flowers.
  5. 5. Add the remaining 4 cups of water and sugar. Stir until the sugar dissolves.
  6. 6. Chill in the refrigerator before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 20mg | Sugar: 24g | Calcium: 10mg | Iron: 0.5mg

Keywords

Agua Fresca, Drink, Hibiscus
Tried this recipe?Let us know how it was!