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ahi-poke-recipe

Ahi Poke Recipe

A delicious and simple Ahi Poke recipe that's perfect for a quick meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, diced
  • ¼ cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Green onions, chopped
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Red pepper flakes optional

Instructions 

  1. 1. In a mixing bowl, combine diced Ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes (if using).
  2. 2. Gently mix until all ingredients are well combined.
  3. 3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Seafood, Tuna
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