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air-fryer-buttermilk-biscuits-recipe

Air Fryer Buttermilk Biscuits Recipe

Quick and easy buttermilk biscuits made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Cold butter cut into small pieces
  • ¾ cup Buttermilk

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough onto a floured surface and knead gently a few times.
  6. Roll out the dough to about ½ inch thick and cut with a biscuit cutter.
  7. Place the biscuits in the air fryer basket and cook for 8-10 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Biscuits, Buttermilk
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