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almond-flour-waffles-recipe

Almond Flour Waffles Recipe

Delicious and fluffy almond flour waffles, perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 3 units Eggs large
  • ¼ cup Milk or almond milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Butter melted

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 320kcal | Carbohydrates: 10g | Protein: 12g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Almond Flour, Gluten-Free, Waffles
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