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apple-crisp-with-oat-topping-recipe

Apple Crisp with Oat Topping

A delicious and easy apple crisp with a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Apple Filling

  • 6 Apples, peeled, cored, and sliced
  • 1 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Oat Topping

  • 1 cup Rolled Oats
  • 1 cup All-purpose Flour
  • 1 cup Brown Sugar
  • ½ cup Unsalted Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and ground cinnamon. Toss to coat the apples evenly.
  3. Transfer the apple mixture to a baking dish.
  4. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp, Dessert, Oat Topping
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