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apple-pie-recipe

Apple Pie Recipe

A classic apple pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold and cubed
  • ¼ cup Ice water

Filling

  • 6 cups Apples peeled, cored, and sliced
  • ¾ cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and salt for the crust. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic wrap and refrigerate for 4 hours or overnight.
  3. Roll out one ball of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer dough to pie dish and trim even with edge. Set aside.
  4. In a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, and nutmeg; add to apples and toss to coat. Pour into crust.
  5. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in crust.
  6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple Pie
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