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asian-lettuce-wraps-recipe

Asian Lettuce Wraps

Delicious and easy-to-make Asian Lettuce Wraps, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Diced Onion
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 cup Shredded Carrots
  • 1 cup Chopped Green Onions
  • 1 head Butter Lettuce

Instructions 

  1. 1. In a skillet, cook the ground chicken over medium heat until browned.
  2. 2. Add diced onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for another 2-3 minutes.
  4. 4. Add shredded carrots and chopped green onions. Stir well and cook for another 2 minutes.
  5. 5. Spoon the mixture into butter lettuce leaves and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Asian, Lettuce Wraps
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