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asian-orange-chicken-recipe

Asian Orange Chicken Recipe

A delicious and tangy Asian-inspired orange chicken recipe that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • ½ cup Cornstarch
  • 2 tablespoon Soy Sauce
  • 1 cup Orange Juice freshly squeezed
  • ¼ cup Sugar
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Green Onions chopped

Instructions 

  1. 1. In a mixing bowl, toss the chicken pieces with cornstarch until evenly coated.
  2. 2. Heat a skillet over medium-high heat and add sesame oil. Cook the chicken until golden brown and cooked through.
  3. 3. In a separate bowl, whisk together orange juice, soy sauce, sugar, rice vinegar, garlic, and ginger.
  4. 4. Pour the sauce over the chicken in the skillet. Cook until the sauce thickens and coats the chicken.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg

Keywords

Orange Chicken
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