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avocado-tacos-recipe

Avocado Tacos Recipe

Simple and delicious avocado tacos, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe
  • 8 Taco Shells
  • 1 cup Shredded Lettuce
  • ½ cup Diced Tomatoes
  • ¼ cup Chopped Cilantro
  • ¼ cup Sour Cream
  • 1 tablespoon Lime Juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Slice the avocados and scoop out the flesh into a bowl. Mash it with a fork.
  2. 2. Add lime juice, salt, and pepper to the mashed avocados. Mix well.
  3. 3. Warm the taco shells in a skillet over medium heat for about 1-2 minutes on each side.
  4. 4. Fill each taco shell with a spoonful of the avocado mixture.
  5. 5. Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Tacos, Vegetarian
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