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Bacon and Egg Muffins Recipe
Simple and delicious breakfast muffins with bacon and eggs.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
muffins
Calories:
150
kcal
Ingredients
Main Ingredients
6
slices
Bacon
cooked and chopped
6
Eggs
¼
cup
Milk
¼
cup
Shredded cheese
¼
teaspoon
Salt
¼
teaspoon
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the chopped bacon and shredded cheese.
Pour the mixture evenly into the muffin tin cups.
Bake for 20 minutes or until the muffins are set and lightly golden.
Let cool slightly before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
180
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Bacon, Eggs, Muffins
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