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Bacon and Egg Muffins Recipe

Simple and delicious breakfast muffins with bacon and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and chopped
  • 6 Eggs
  • ¼ cup Milk
  • ¼ cup Shredded cheese
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin or line with muffin liners.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the chopped bacon and shredded cheese.
  5. Pour the mixture evenly into the muffin tin cups.
  6. Bake for 20 minutes or until the muffins are set and lightly golden.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Eggs, Muffins
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