Baharat Recipe
A flavorful Middle Eastern spice blend.
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Spice Ingredients
- 1 tablespoon Black Peppercorns
- 1 tablespoon Coriander Seeds
- 1 tablespoon Cumin Seeds
- 1 tablespoon Paprika
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Nutmeg
1. Toast the whole spices (peppercorns, coriander seeds, cumin seeds) in a dry skillet over medium heat until fragrant.
2. Let the spices cool, then grind them in a spice grinder.
3. Mix the ground spices with the paprika, cinnamon, cloves, and nutmeg.
4. Store in an airtight container.
Calories: 5kcal | Carbohydrates: 1g | Potassium: 10mg | Vitamin A: 50IU | Calcium: 5mg | Iron: 0.5mg