Baked Cream Cheese Jalapeno Poppers Recipe
These baked cream cheese jalapeno poppers are a perfect appetizer with a spicy kick and creamy filling.
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Main Ingredients
- 12 Jalapenos halved and seeded
- 8 oz Cream cheese softened
- 1 cup Cheddar cheese shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
Fill each jalapeno half with the cheese mixture.
Place the filled jalapenos on a baking sheet.
Bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the cheese is bubbly.
Let cool for a few minutes before serving.
Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg