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–+ servings

Baked Cream Cheese Wontons

Delicious baked wontons filled with creamy cheese, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 tablespoon green onions chopped
  • 20 pieces wonton wrappers
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil for brushing

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, chopped green onions, and soy sauce.
  3. Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  4. Brush the edges of the wonton wrappers with water, fold them over to form a triangle, and press the edges to seal.
  5. Place the wontons on a baking sheet and brush them lightly with vegetable oil.
  6. Bake for 12-15 minutes, or until golden brown and crispy.
  7. Serve warm with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Cream Cheese, Wontons
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