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baked-egg-custard-recipe

Baked Egg Custard

A classic, creamy baked egg custard that's simple to make and delicious to eat.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
  3. Pour the mixture into a baking dish. Sprinkle nutmeg on top if using.
  4. Bake in the preheated oven for 45 minutes or until the custard is set and a knife inserted in the center comes out clean.
  5. Allow to cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Baked, Custard, Egg
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