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baked-french-toast-recipe

Baked French Toast

This baked French toast is perfect for a cozy breakfast or brunch. It's easy to prepare and deliciously satisfying.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 large eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tablespoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Place the cubed French bread in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
  5. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Baked Breakfast, French Toast
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