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baked-macaroni-and-cheese-recipe

Baked Macaroni and Cheese

Classic comfort food with a crispy top and creamy center.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow Macaroni
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose Flour
  • 3 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  5. Remove from heat and stir in the cheese until melted. Season with salt and pepper.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Pour the mixture into a baking dish and top with breadcrumbs.
  8. Bake for 20-25 minutes, or until the top is golden and crispy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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