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baked-potato-soup-recipe

Baked Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes peeled and cubed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper
  • 4 slices bacon cooked and crumbled
  • 2 tablespoon chopped chives for garnish

Instructions 

  1. 1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add onion and garlic. Cook until softened.
  3. 3. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Use an immersion blender to blend the soup until smooth. Stir in heavy cream and cheese. Season with salt and pepper.
  5. 5. Serve hot, topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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