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baked-scotch-eggs-recipe

Baked Scotch Eggs Recipe

Delicious baked Scotch eggs, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 500 g sausage meat
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Peel the hard-boiled eggs.
  3. Mix sausage meat, salt, and pepper in a bowl.
  4. Divide sausage mixture into 4 portions. Flatten each portion and wrap around each egg.
  5. Dip each wrapped egg in beaten egg, then roll in breadcrumbs.
  6. Place on a baking tray and bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Baked, Scotch Eggs
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