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balsamic-bruschetta-recipe

Balsamic Bruschetta

Simple and delicious bruschetta with a balsamic twist.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, chopped
  • ¼ cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced
  • ¼ cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes.
  4. Top each slice with the tomato mixture and sprinkle with Parmesan cheese.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Bruschetta
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