Go Back
–+ servings
balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar High quality
  • ¼ cup Brown Sugar Packed

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce the heat to low and simmer until the glaze is reduced by half and coats the back of a spoon, about 15 minutes.
  4. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Sodium: 5mg | Potassium: 40mg | Sugar: 13g | Calcium: 10mg | Iron: 0.3mg

Keywords

Balsamic, Condiment, Glaze
Tried this recipe?Let us know how it was!