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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Egg yolks beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 4 Bananas sliced
  • 1 box Vanilla wafers

Instructions 

  1. In a mixing bowl, combine sugar, flour, and salt. Gradually whisk in milk until smooth.
  2. Transfer mixture to a saucepan and cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat and cook for 2 more minutes.
  3. Remove from heat. Gradually whisk a small amount of hot mixture into beaten egg yolks, then return all to the saucepan. Bring to a gentle boil and cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in butter and vanilla extract. Let cool slightly.
  5. In a baking dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with pudding mixture on top.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Pudding
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