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Banh Mi Recipe
A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Vietnamese
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
Baguettes
500
g
Pork
thinly sliced
1
Cucumber
sliced
1
Carrot
julienned
1
Daikon
julienned
1
Jalapeno
sliced
1
bunch
Cilantro
4
tablespoon
Mayonnaise
2
tablespoon
Soy Sauce
1
tablespoon
Rice Vinegar
1
tablespoon
Sugar
Instructions
1. Mix the soy sauce, rice vinegar, and sugar in a bowl.
2. Marinate the pork in the mixture for at least 15 minutes.
3. Heat a pan over medium heat and cook the pork until done.
4. Slice the baguettes and spread mayonnaise on each side.
5. Layer the cooked pork, cucumber, carrot, daikon, jalapeno, and cilantro inside the baguettes.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Banh Mi, Sandwich
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