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barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

A delicious and easy recipe for barbecued roast beef sandwiches.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef sliced thin
  • 4 Buns split
  • 1 cup Barbecue Sauce

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Place the roast beef slices on the grill and cook for about 3-4 minutes per side, or until heated through.
  3. 3. Toast the buns on the grill for 1-2 minutes, until golden brown.
  4. 4. Assemble the sandwiches by placing the grilled roast beef on the toasted buns and topping with barbecue sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
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