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basil-tomato-and-mozzarella-sandwich-recipe

Basil Tomato and Mozzarella Sandwich

A simple, delicious sandwich with fresh basil, ripe tomatoes, and creamy mozzarella.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 1 ball Fresh Mozzarella sliced
  • 1 large Tomato sliced
  • 10 leaves Fresh Basil
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Slice the bread, mozzarella, and tomato.
  2. 2. Layer the mozzarella, tomato, and basil leaves on one slice of bread.
  3. 3. Drizzle with olive oil and season with salt and pepper.
  4. 4. Top with the other slice of bread and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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