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basted-eggs-recipe

Basted Eggs Recipe

Simple and delicious basted eggs, perfect for breakfast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the skillet over medium heat and add butter.
  2. 2. Once butter is melted, crack the eggs into the skillet.
  3. 3. Cook until whites are set, then spoon butter over the yolks to baste.
  4. 4. Season with salt and pepper to taste, then serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 150mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Easy, Eggs
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