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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, NY, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef roast
  • 4 Kummelweck rolls
  • 1 cup Beef broth
  • 1 tablespoon Horseradish
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Season the beef roast with salt and pepper.
  3. Place the beef roast in a roasting pan and cook for about 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
  4. Remove the roast from the oven and let it rest for 10 minutes before slicing thinly.
  5. Warm the beef broth in a small saucepan.
  6. Dip the sliced beef in the warm broth before placing it on the kummelweck rolls.
  7. Spread horseradish on the top half of the roll, if desired.
  8. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Sandwich
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