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beer-batter-recipe

Beer Batter Recipe

This beer batter recipe is perfect for frying fish, chicken, or veggies. It's light, crispy, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Beer cold
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold beer, whisking until smooth.
  3. Dip your choice of food into the batter, ensuring it's well-coated.
  4. Fry in hot oil until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Fried Food
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