Bisquick Substitute Recipe
This is a simple homemade substitute for Bisquick, perfect for pancakes, biscuits, and more.
Print Recipe
Pin This
Main Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 cup Vegetable shortening
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the vegetable shortening until the mixture resembles coarse crumbs.
3. Store in an airtight container in the refrigerator for up to 3 months.
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Iron: 1mg
Bisquick substitute, Homemade mix