Bisquick Substitute Recipe
This is a simple homemade substitute for Bisquick, perfect for pancakes, biscuits, and more.
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Main Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 cup Vegetable shortening
- 1. In a large mixing bowl, whisk together the flour, baking powder, and salt. 
- 2. Cut in the vegetable shortening until the mixture resembles coarse crumbs. 
- 3. Store in an airtight container in the refrigerator for up to 3 months. 
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Iron: 1mg
Bisquick substitute, Homemade mix