Blackberry Cobbler
A simple and delicious blackberry cobbler recipe.
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Main Ingredients
- 4 cups blackberries fresh or frozen
- 1 cup sugar
- 1 cup flour all-purpose
- 1 cup milk
- 1 stick butter melted
- 1 teaspoon baking powder
- 1 pinch salt
- Preheat your oven to 350°F (175°C). 
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. 
- Stir in the milk until just combined. 
- Pour the melted butter into a baking dish. 
- Pour the batter over the butter, but do not stir. 
- Distribute the blackberries evenly over the batter. 
- Bake for 45 minutes or until golden brown. 
Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg