Blackberry Cobbler
A simple and delicious blackberry cobbler recipe.
Print Recipe
Pin This
Main Ingredients
- 4 cups blackberries fresh or frozen
- 1 cup sugar
- 1 cup flour all-purpose
- 1 cup milk
- 1 stick butter melted
- 1 teaspoon baking powder
- 1 pinch salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk until just combined.
Pour the melted butter into a baking dish.
Pour the batter over the butter, but do not stir.
Distribute the blackberries evenly over the batter.
Bake for 45 minutes or until golden brown.
Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg